Saturday 16th July Anton & Antoinette invite you to join us for a Slow Food Sunday on 16th July.
Come and join us for a whole suckling pig cooked in the wood fired over matched with seasonal produce from the kitchen garden. The winery will be decorated and resounding with Christmas Cheer. 4 course meal with a complimentary glass of Sparkling Shiraz will start at 6pm.
Time: From 6pm. Venue: Valhalla Wines Winery Cost: $60 per person Bookings are essential. Anton Therkildsen & Antoinette Del Popolo Valhalla Wines wine@valhallawines.com.au  xmas.bmp (2677 KB)
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Christmas in July @ Valhalla |
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