As well as an outstanding Cellar Door facility, the magnificent Estate hosts the Terrace Restaurant and Indigo Cheese Co. all set amidst historical buildings and formal gardens. Private tastings, coach stops and tours are available by appointment.

The Terrace Restaurant

The Terrace Restaurant prides itself on providing fresh, seasonal produce year round. Set overlooking the vines and award winning gardens, it's a perfect spot to relax and enjoy the best things in life; a fabulous glass of wine, food prepared with passion, and great friends.

The Cellar Door

Set in a beautiful 120 year old castle, All Saints Estate Cellar Door presents a large range of wines including crisp whites, true Rutherglen reds and luscious fortifieds.

Indigo Cheese Co

Our Provender-style cheese tasting room stocks a range of gourmet cheeses, antipasto and local produce; the perfect complement to our premium wines. Drop in and be tempted by delicious cheeses, chutneys, jams, sauces, olive oils, chocolates and spices. A great reminder of your trip to North-East Victoria!

To contact All Saints please
Phone: (02) 6035 2222
Email: customerservice@allsaintswine.com.au
or visit our website here.

Burst into spring at All Saints Estate

As budburst on the vines heralds the beginning of spring, take some time out of everyday life to marvel at the 100 year-old elm trees that line the spectacular entrance to the estate, wander the formal English gardens or stroll through beautiful sun kissed vineyards.

Hit the Deck

The Indigo Cheese Co. outdoor deck is the perfect place to relax, enjoy a glass of wine and sample cheese and gourmet delights from the best boutique dairies and producers in Victoria.

Meet the Family

Eliza, Angela and Nick Brown will share personal insights on life in a great Australian wine dynasty, hosting tours and tastings as part of the Faces of Rutherglen festival - 25 & 26^th Oct.

Sample Acclaimed Wines

Australia’s leading wine experts are singing the praises of the 2006 vintage our flagship wines, Family Cellar Marsanne and Durif.  Drop into cellar door to find out what all the fuss is about!

Indulge in Long Lunches

Wile away a spring afternoon at the Terrace Restaurant and discover the best in regional produce including Murray Cod, Formichi meats, Rutherglen Lamb and Gundowring ice cream.